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The Cook and the Chef
Results: 51

#	Item
21	Cook/Chef Certificate III in Hospitality (Commercial Cookery) - SIT30807 Job Description Employees work as cooks within the kitchen of cafes, restaurants, hotels, clubs and similar enterprises and perform roles including Add to Reading List Source URL: discoverhospitality.com.au Language: English - Date: 2013-10-17 17:51:25 Internships Labor Vocational education Chef Cook Restaurant Kitchen Australian Army Catering Corps Education Alternative education Apprenticeship
22	The German Certified Pastry Cook Trade Test System The German Certified Pastry Cook Trade Test System in collaboration with the Handwerkskammer Koblenz (HwK) and the Hospitality Industry Training and Development Centre ( Add to Reading List Source URL: www.vtc.edu.hk Language: English - Date: 2013-08-30 00:21:48 Technology Business Management Pastry Food safety Chef
23	Program : Campfires General Descriptor of Program: (Year 3 – adult) Building a campfire is a wonderful opportunity to work as a team. Learn how to become a master chef and cook damper twists to perfection. Discover the Add to Reading List Source URL: www.tidbinbilla.act.gov.au Language: English - Date: 2014-05-29 18:18:35 Cross-cultural communication Campfire Social competence Numeracy Culture Behavior Human communication Knowledge Cross-cultural studies
24	Expert Cooking: Dual Fuel Range from Wolf Kitchen connoisseur, Wolf, introduces the Dual Fuel Range; the ultimate all-round cooking appliance for both the at-home cook and celebrity chef alike. Coveted as the must-have Add to Reading List Source URL: www.subzero-wolf.co.uk Language: English - Date: 2014-11-26 07:05:53 Food and drink Sub-Zero Refrigerator Oven Griddle Kitchen stove Cookware and bakeware Barbecue grill Convection oven Grilling Cooking Cooking appliances Home
25	Brief 40 Chronicle Guidance Publications Chefs Occupational Brief Title Codes: Add to Reading List Source URL: vega.jeffco.edu Language: English - Date: 2011-01-18 16:06:11 Personal life Chef Culinary art French cuisine The Culinary Institute of America Cook Restaurant Recipe Iron Chef America Cooking Gastronomy Food and drink
26	Third Cook of the Rome Sustainable Food Project at the American Academy in Rome The Third Cook works with the RSFP Staff to ensure that the kitchen is in compliance with RSF Add to Reading List Source URL: www.aarome.org Language: English - Date: 2015-01-27 09:14:09 Culinary art Chef Cook Food and drink California Gastronomy Alice Waters
27	Food Safety Requirements for the Montana Winter Fair January 2015 in Lewistown, Montana Each participant of the Dutch Oven Cook-off, Chili Cook-off, Cinnamon Roll Cook-off, Cupcake Combat food contests must: Add to Reading List Source URL: www.montanawinterfair.com Language: English - Date: 2014-10-06 20:56:23 Chili con carne Food Raw meat Cook-off Chef Jerky Food and drink Cooking Food safety
28	Job Description Wolves Den Coordinator PRIMARY FUNCTION: Responsible and skilled work involved with the preparation and cooking of a wide variety of foodstuffs. Responsibility for kitchen personnel and equipment to insur Add to Reading List Source URL: www.littlepriest.edu Language: English - Date: 2014-09-26 10:12:09 Food Cook Domestic work Chef
29	Job Description Wolves Den Coordinator PRIMARY FUNCTION: Responsible and skilled work involved with the preparation and cooking of a wide variety of foodstuffs. Responsibility for kitchen personnel and equipment to insur Add to Reading List Source URL: littlepriest.edu Language: English - Date: 2014-09-26 10:12:09 Food Cook Domestic work Chef
30	as a... Cook ABOUT THE PROFESSION Cooks prepare and cook a wide variety of foods. They are employed in restaurants, Add to Reading List Source URL: www.academycanada.com Language: English - Date: 2012-02-03 14:44:52 Personal life Chef Brigade de cuisine Cook Kitchen Apprenticeship Education Gastronomy Culinary Arts

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